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1. Improverishment, food consumption and health in central and Eastern Europe during the transition

by Paniccia Renato | The United Nations University | World Institute for Development Economics Research.

Publisher: Helsinki WIDER FI; 1996 Availability: Items available for loan: (1).

2. The Soviet Union, Eastern Europe, and the world food markets / John Butler

by Butler, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Praeger, 1964Availability: Items available for loan: [Call number: 382 BUT] (1).

3. The food revolution in the Soviet Union and Eastern Europe / Robert Deutsch

by Deutsch, Robert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boulder : Westview Press , 1986Availability: Items available for loan: [Call number: 641.26 DEU] (1).

4. Economic reform in Europe and the former Soviet Union : implications for international food markets / Rod Tyers

by Tyers, Rodney | International Food Policy Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : International Food Policy Research Institute (IFPRI) , 1994Availability: Items available for loan: [Call number: XZ IFPRI RR-99] (3).

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